Then you should try whipping up your own yummy, spicy hot cocoa! Here's a little recipe that I've been playing with after drinking Dagoba's Xocalatl drinking chocolate.1 c milk
2-3 T sugar
2-3 T cocoa
1/4 tsp vanilla
1 dash salt
1/2-1 tsp cinnamon
1/4-1/2 tsp cayenne pepper
3-4 T chocolate chips
Slowly heat milk to the point where it just starts to steam. Remove from heat, add all of the ingredients and whisk. Pour into mug and fall in love!
You'll never be able to drink Ibara again. Just a warning. :)
